Tuna salad is often too fishy or worse yet, flavorless and watery. This recipe might just change your outlook on this lunch-time classic.
2 cans of tuna in water
1/4 cup chopped cilantro
2 tbs or so minced red onion
1/4 cup finely chopped radishes
1-2 serrano chilis, finely chopped with seeds removed
juice of 1 lime
2 tbs mayonnaise
pinch of salt
Drain tuna well.
In a large bowl, combine tuna, radishes, onion, cilantro and chilis.
Mix lime juice, salt and mayonnaise well. Add this to the salad until well incorporated.
Taste this and adjust ingredients accordingly: you might want more crunch, for example, or for it to be creamier or more spicy.
Serve with flavorful bread or on crackers.